CHICKEN MULLIGATAWNY SOUP

I LEARNT THIS FROM AN ANGLO INDIAN FRIEND

INGREDIENTS :

½ kg chicken chopped into medium size pieces
1-teaspoon chilly powder 2-teaspoons pepper powder
1-teaspoon cumin powder 1-teaspoon coriander powder
1-teaspoon crushed garlic 2 big onions sliced
1 cup coconut paste / coconut milk Salt to taste
2 cloves 2 small pieces cinnamon
2 cardamoms 1 tablespoon oil / butter
Cook the chicken and all the ingredients with 8 to 10 cups of water in a large vessel on high heat till it boils . Lower the heat and simmer for at least one hour till the soup is nice and thick. Garnish with mint leaves. Serve with bread or rice.

SERVES 8

TIME -45 MINUTES