INGREDIENTS :
300 gms shredded raw chicken
3-4 flakes of garlic-crushed,
1/4 tsp crushed ginger
1/4 tsp each of salt,pepper.sugar,ajinomoto
1 tbsp soy sauce,1 tbsp sherry or gin
1 tbsp cornflour
1 egg
butter paper - cut into 6" x 6" squares
PREPARATION:
Mix all the ingredients of the filling together.
Divide the filling into 8 portions.Place filling on one side of the square piece of butter paper.Roll upwards to get a long roll.Push side of the paper to seal the filling.
Deep fry with the paper to brown before serving.Arrange in a flat serving dish along with tha paper and garnish with shredded lettuce leaves.
SERVES 8
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