Southwestern Chicken and rice casserole

Ingredients

1 (10.75 ounce) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 cup Pace® Thick & Chunky Salsa
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1 cup frozen whole kernel corn, thawed
4 skinless, boneless chicken breast halves
1/2 cup shredded Mexican cheese blend
Directions

Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese.
serves 4

Prep Time:5 Min Cook Time:45 Min Ready In:50 Min