Teriyaki Chicken Casserole

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 stalks celery, thinly sliced
1/2 cup chopped yellow onions
1/2 cup chopped red peppers
1/4 cup teriyaki sauce, divided
1 (10 ounce )Original Cooking Creme
2 cups hot cooked long-grain white rice
1 (8 ounce) can pineapple tidbits, well drained
1/2 cup chow mein noodles
3 green onions, thinly sliced
Directions :-

Heat oven to 375 degrees F.
Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 15 to 20 min. or until heated through; top with noodles and green onions.
Serves 6